Friday, May 6, 2011
My Mum came across this recipe a little while ago and mentioned that it sounded nice. Since it is nearly Mothers Day and we won't actually be seeing my Mum on the day I decided I would make today Mother's day, for her. I pulled out Margaret Fultons recipe and thought, instead of making the Strawberry Shortcake that was in front of me, what about, Quince Quirkcake?
Well, it worked!! H-E-A-V-E-N can only describe this cake!!!!!!
If you would like to make this using quinces just use my recipe here While the quinces are going follow Margaret's recipe and make the cake. When the quinces are done, leave them in their stewing liquid but pop everything into a large lidded container so it can cool down.
Once everything has cooled down you are ready to assemble. Just ensure that you are ready to eat it as this piece of heaven is best eaten fresh!
Cut your cake in half and seperate the 2 halves. Pop the bottom half on your serving plate.
Whip the cream. When done, add quince pieces to the base then top with half the cream
Add the top part of the cake, the remainder of the cream and the remainder of the quinces. Cut into large pieces and devour!