Thursday, April 28, 2011

Spicy Apple Cakes


100g unsalted butter, melted and cooled
1/3 cup caster sugar
1 egg, beaten lightly
1/2 cup milk
1 cup plain flour
1/2 teaspoon ground cinnamon
pinch of salt

1 large apple, peeled, cored and sliced into thin pieces

1/4 cup raw sugar
1/4 teaspoon ground cinnamon

How to make your Spicy Apple Cakes

Lightly butter a 12 cup capacity muffin tin. Pre heat oven to 170C.

Combine melted butter, sugar, beaten egg and milk. Sift in the flour and ground cinnamon and salt. Stir gently until just combined. The mix will be lumpy not smooth. Spoon mix into tins. ( you should get about 11 to 12 cakes from the mix) Lay apple slices over the top. combine cinnamon and sugar and then give each cake a good sprinkle. Bake for 15 mins. then turn up the oven to 200C and cook a further 10 mins.

Crispy on the outside, soft in the middle.....YUM!

hope you all had a lovely Easter with family and friends!


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