Wednesday, March 30, 2011

Individual Pear and Blueberry Lemon Crumbles

1)50g plain flour
2)1/4 cup oats (24g)
3) 1/4 cup shredded coconut (18g)
4) 1/4 cup brown sugar (45g)
5) 50g unsalted butter, cubed and chilled

2 pears, peeled and chopped into bite size pieces(I used beurre bosc)
125g blueberries
lemon zest, about 1/4 teaspoon
lemon juice, about 1 - 2 teaspoons
caster sugar, about 2 teaspoons

How to make your Individual Pear and Blueberry Lemon Crumbles

Preheat oven to 190C. This recipe makes 4 individual servings using 3/4 cup size ramekins - perfect size for dessert.....the kids will love this! Mix the pears, blueberries, sugar, lemon zest and juice in a bowl and set aside. Pop the first 5 ingredients into a blender until the mix resembles a fine crumble. Place the fruit in the base of each ramekin. Top with the crumble. Place the 4 ramekins on a tray and pop it in the oven for 30 mins, until the topping is golden brown and the fruit tender.
Serve with a dollop of vanilla ice cream...............enjoy!

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