Tuesday, June 15, 2010
Tiny treats - Chocolate fudge
I came across this recipe years ago. It's one of the easiest recipes you'll ever find and deliciously rich depending on the chocolate you use. It's so worth making every now and then as a special treat for a party or even as a gift. Enjoy!
400g dark chocolate (you could use milk chocolate or half/half)
1 cup sweetened condensed milk (the 300g can is perfect)
How to make your fudge
Place all ingredients in a saucepan and stir over low heat until smooth and glossy. AND that's it!!
Place into a small slice tin which has been lined with some baking paper and smooth over. Decorate the fudge if you like with some cashous or other pretty things.(The cashous are a little crunchy so I've added them after the fudge has set purely as decoration)You could also incorporate some chopped roasted almonds too!
Now pop your fudge into the fridge for at least 2 hours. Prior to serving cut into small bite size pieces and leave out for about 10 mins.