1/3 cup or 70g softened butter
½ cup brown sugar or approx 90g
1/2 cup smooth full fat peanut butter 0r 120g (at room temp)
1 cup plain flour, sifted
1/4 teaspoon bicarb soda
good dash of salt
2 x 35g freddo frog chocolates, grated
How to make your peanut butter and chocolate freddo brownies
Pre heat your oven to 170C. I reccomend using a slice tin without baking paper as the mix is quite thick and tricky to smooth down. Just make sure you grease it well. Otherwise, use baking paper and smooth it the best you can.
In a bowl add the butter and sugar and beat until light and creamy. Add the eggs one at a time and beat well after each addition until light and fluffy. Stir in peanut butter.In a separate bowl mix together the sifted plain flour and the bi-carb soda and salt.
Add the flour mix to the egg mix and fold together gently. Add the 2 grated freddo frogs and mix gently.
Add it to your slice tin and smooth down. Pop it in the oven and bake for approx 30 minutes. Take out when centre springs back and cut into 12 pieces or any size you like. Enjoy warm and with or without a sprinkle of icing sugar.